Here at Good Companion Bakery, just outside of
Vergennes, Vermont, we bake classic European
artisan breads in a wood-fired brick oven. Our
bakery is part of a working, diversified farm
raising cows, sheep, pigs, chickens and a variety
of crops. New this year to the farm will be crops
such as potatoes, onions, barley, and field corn.
Vergennes, Vermont, we bake classic European
artisan breads in a wood-fired brick oven. Our
bakery is part of a working, diversified farm
raising cows, sheep, pigs, chickens and a variety
of crops. New this year to the farm will be crops
such as potatoes, onions, barley, and field corn.
Breads from our
Hearth,
Stewardship of
our land.
Hearth,
Stewardship of
our land.
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What's New?
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Julien, Erik, Erica and Robin Andrus
YOU CAN FIND US AT THESE
MARKETS THIS SUMMER...
Middlebury:
Wednesday Mornings,
June 18th - October 15th,
9am - 12:30pm
South Burlington:
Wednesday Afternoons,
June 4th - October 15th,
3:30 - 6:30pm
Hinesburg:
Thursdays,
June 5th - September 25th,
3:30-7pm
Middlebury:
Saturdays,
May 10th - October 25th,
9am-12:30pm.
MARKETS THIS SUMMER...
Middlebury:
Wednesday Mornings,
June 18th - October 15th,
9am - 12:30pm
South Burlington:
Wednesday Afternoons,
June 4th - October 15th,
3:30 - 6:30pm
Hinesburg:
Thursdays,
June 5th - September 25th,
3:30-7pm
Middlebury:
Saturdays,
May 10th - October 25th,
9am-12:30pm.
The back fields at dusk.