| Date |
Weekly Bread Special |
Dessert |
Notes |
| April 23rd |
Cinnamon Raisin |
Cinnamon Rolls |
|
| April 30th |
Semolina Bread |
Blueberry Pie |
|
| May 7th |
Levain with Whole-Grain Soaker |
Orange-Almond Croissants |
|
| May 14th |
Oat Bread |
Caramel Apple Pie |
|
| May 21st |
Levain de Coueilles |
Blueberry Coffecake |
|
| May 28th |
Mixed-flour miche |
Half-Moons |
| French Batard, Multigrain Batard, Baguette, and Pain au Levain, and croissants (plain or chocolate, 3 croissants per unit) are available every week. In addition, there are weekly specials for both breads and desserts. Note that our desserts are always available in both "one unit" (two portions) and "two unit" (four portions) sizes. |
Fall 2009 - Spring 2010
Bread CSA Offerings
Bread CSA Offerings