Here at Good Companion Bakery, just outside of
Vergennes, Vermont, we bake classic European
artisan breads in a wood-fired brick oven.  Our
bakery is part of a working, diversified farm
raising cows, sheep, pigs, chickens and a variety
of crops.
Breads from our
Hearth,
Stewardship of
our land.
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française!
Compost makers in action
SOIL     SEED     LABOR    FIRE
What's New?
Our Bread CSA now
runs year-round,
featuring weekly
specials and delivery to
several points in the
Champlain Valley.

A limited amount of
USDA pork, various
cuts including bacon and
ham, will be available
shortly.  Contact us for
more details.

We now have a limited
quantity of Grass-fed
beef available for sale
by the pound. Click here
for a price list in pdf
format.

Boundbrook Farm is the
recipient of a SARE
grant to develop a
working prototype of
Savonius wind generator
suitable for sustainable
power on small
northeastern farms.
Chloe McKiernan, Apprentice
2008, mows with Bobby and Star
on a McCormick-Deering #9
mower.