Here at Good Companion Bakery, just outside of
Vergennes, Vermont, we bake classic European
artisan breads in a wood-fired brick oven. Our
bakery is part of a working, diversified farm
raising cows, sheep, pigs, chickens and a variety
of crops.
Breads from our
Hearth,
Stewardship of
our land.
Compost makers in action
What's New?
 | | Our Bread CSA now | | | runs year-round, featuring weekly specials and delivery to several points in the Champlain Valley.
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 | | A limited amount of | | | USDA pork, various cuts including bacon and ham, will be available shortly. Contact us for more details.
|
 | | Boundbrook Farm is the | | | recipient of a SARE grant to develop a working prototype of Savonius wind generator suitable for sustainable power on small northeastern farms.
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Chloe McKiernan, Apprentice
2008, mows with Bobby and Star
on a McCormick-Deering #9
mower.