Here at Good Companion Bakery, just outside of
Vergennes, Vermont, we bake classic European
artisan breads in a wood-fired brick oven. Our
bakery is part of a working, diversified farm
raising cows, sheep, pigs, chickens and a variety
of crops. For 2009 we are planning expansion of
our row cropping to produce onions, potatoes and
cornmeal, and a variety of dry beans as well.
Vergennes, Vermont, we bake classic European
artisan breads in a wood-fired brick oven. Our
bakery is part of a working, diversified farm
raising cows, sheep, pigs, chickens and a variety
of crops. For 2009 we are planning expansion of
our row cropping to produce onions, potatoes and
cornmeal, and a variety of dry beans as well.
Breads from our
Hearth,
Stewardship of
our land.
Hearth,
Stewardship of
our land.
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Compost makers in action
| SOIL SEED LABOR FIRE |
What's New?
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Chloe McKiernan, Apprentice
2008, mows with Bobby and Star
on a McCormick-Deering #9
mower.
2008, mows with Bobby and Star
on a McCormick-Deering #9
mower.
