Here at Good Companion Bakery, just outside of
Vergennes, Vermont, we bake classic European
artisan breads in a wood-fired brick oven.  Our
bakery is part of a working, diversified farm
raising cows, sheep, pigs, chickens and a variety
of crops.  For 2009 we are planning expansion of
our row cropping to produce onions, potatoes and
cornmeal, and a variety of dry beans as well.
Breads from our
Hearth,
Stewardship of
our land.
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française!
Compost makers in action
SOIL     SEED     LABOR    FIRE
What's New?

The 2008-2009 Winter
Bread CSA is underway,
with delivery to Bristol,
Hinesburg, Charlotte,
Middlebury, and
Burlington!  New
members still welcome!

We will have very tasty
pigs available by the
whole or half in the
middle of April 2009.  
Cost $3.00/lb hanging
weight plus cutting costs.

Stewing hens, plucked
and dressed, are
available for $10 each,
while supplies last.
Chloe McKiernan, Apprentice
2008, mows with Bobby and Star
on a McCormick-Deering #9
mower.